Sangiovese: ampelografia

OIV description value images
001 Young shoot: opening of the shoot tip 5 fully open shoot
003 Young Shoot: intensity of anthocyanin coloration on prostrate hairs of tip 1 none or very low
004 Young Shoot: density of prostrate hairs on tip 5 medium
006 Shoot: attitude (before tying) 3 semi-erect
007 Shoot: color of dorsal side of internodes 1 green
008 Shoot: color of ventral side of internodes 1 green
016 Shoot: number of consecutive tendrils 1 2 or less
051 Young leaf: color of the upper side of blade (4 th leaf) 1 / 2 green / yellow leaf
053 Young leaf: density of prostrate hairs between main veins on lower side of blade (4th leaf) 5 ( 3) medium
067 Mature leaf: shape of blade 2 / 3 wedge-shaped / pentagonal
068 Mature leaf: number of lobes 3 five
070 Mature leaf: area of anthocyanin coloration of main veins on upper side of blade 1 absent
072 Mature leaf: goffering of blade 1 absent or very weak
074 Mature leaf: profile of blade in cross section 1 flat
075 Mature leaf: blistering of upper side of blade 1 / 3 absent or very weak / weak
076 Mature leaf: shape of teeth 2 / 4 both sides straight / one side concave, one side convex
079 Mature leaf: degree of opening / overlapping of petiole sinus 3 open
080 Mature leaf: shape of base of petiole sinus 1 U-shaped
081-1 Mature leaf: teeth in the petiole sinus 1 none
081-2 Mature leaf: petiole sinus base limited by veins 1 not limited
083-2 Mature leaf: teeth in the upper lateral sinuses 1 none
084 Mature leaf: density of prostrate hairs between the main veins on lower side of blade 3 low
087 Mature leaf: density of erect hairs on main veins on lower side of blade 3 low
094 Mature leaf: depth of upper lateral sinuses 1 absend or very shallow
155 Shoot: fertility of basal buds (buds 1-3) 9 very high (>1,9)
202 Bunch: length (peduncle excluded) 5 medium bunch
204 Bunch: density 5 medium
206 Bunch: length of peduncle of primary bunch 5 medium
208 Bunch: shape 2 conical
209 Bunch: number of wings of the primary bunch 2 1 - 2 wings
220 Berry: length 5 medium berry
221 Berry: width 3 / 5 narrow / medium
223 Berry: shape 2 / 3 globose / broad ellipsoid
225 Berry: color of skin 6 blue black
231 Berry: intensity of flesh anthocyanin coloration 1 none or very weak
235 Berry: firmness of flesh 2 slightly firm
236 Berry: particularity of flavor 1 none
241 Berry: formation of seeds 3 complete