Moscato nero - 249: polifenolico

acidi idrossicinnamiltartarici buccia (mg/kg) (dev.st) vinacciolo (mg/kg) (dev.st) polpa (mg/kg) (dev.st)
ac. cis p-cumariol tartarico 5.55
ac. trans p-cumariol tartarico 30.79
ac. trans caffeil tartarico 20.17
ac. trans feruril tartarico 0.15
antociani monoglucosidi buccia (mg/kg) (dev.st) vinacciolo (mg/kg) (dev.st) polpa (mg/kg) (dev.st)
delfinidina-3-monoglucoside 45.69
petunidina-3-monoglucoside 41.80
cianidina-3-monoglucoside 80.86
malvidina-3-monoglucoside 147.65
peonidina-3-monoglucoside 156.84
antociani acilati buccia (mg/kg) (dev.st) vinacciolo (mg/kg) (dev.st) polpa (mg/kg) (dev.st)
malvidina monoglucoside p-cumarato 6.30
peonidina monoglucoside acetato 4.28
cianidina monoglucoside acetato 1.79
malvidina monoglucoside caffeato 1.03
delfinidina monoglucoside p-cumarato 1.44
petunidina monoglucoside p-cumarato 1.63
peonidina monoglucoside p-cumarato 6.69
cianidina monoglucoside p-cumarato 5.43
malvidina monoglucoside acetato 3.17
petunidina monoglucoside acetato 1.00
delfinidina monoglucoside acetato 1.20
flavonoli buccia (mg/kg) (dev.st) vinacciolo (mg/kg) (dev.st) polpa (mg/kg) (dev.st)
quercetina monoglucoside 81.14
miricetina monoglucoside 11.21
campferolo monoglucoside 18.77