| antociani monoglucosidi | buccia (mg/kg) (dev.st) | vinacciolo (mg/kg) (dev.st) | polpa (mg/kg) (dev.st) |
|---|---|---|---|
| cianidina-3-monoglucoside | 5.49 | ||
| delfinidina-3-monoglucoside | 32.53 | ||
| malvidina-3-monoglucoside | 331.29 | ||
| peonidina-3-monoglucoside | 45.32 | ||
| petunidina-3-monoglucoside | 42.04 |
| acidi idrossicinnamiltartarici | buccia (mg/kg) (dev.st) | vinacciolo (mg/kg) (dev.st) | polpa (mg/kg) (dev.st) |
|---|---|---|---|
| ac. trans caffeil tartarico | 22.92 | ||
| ac. cis p-cumariol tartarico | 8.39 | ||
| ac. trans p-cumariol tartarico | 25.03 | ||
| ac. trans feruril tartarico | 1.08 |
| flavonoli | buccia (mg/kg) (dev.st) | vinacciolo (mg/kg) (dev.st) | polpa (mg/kg) (dev.st) |
|---|---|---|---|
| campferolo monoglucoside | 0.80 | ||
| miricetina monoglucoside | 9.20 | ||
| quercetina monoglucoside | 14.02 | ||
| quercetina glucuronide | 7.98 |