| flavonoli | buccia (mg/kg) (dev.st) | vinacciolo (mg/kg) (dev.st) | polpa (mg/kg) (dev.st) |
|---|---|---|---|
| campferolo monoglucoside | 1.29 | ||
| quercetina monoglucoside | 8.33 | ||
| quercetina glucuronide | 7.58 | ||
| miricetina monoglucoside | 2.63 |
| acidi idrossicinnamiltartarici | buccia (mg/kg) (dev.st) | vinacciolo (mg/kg) (dev.st) | polpa (mg/kg) (dev.st) |
|---|---|---|---|
| ac. cis p-cumariol tartarico | 2.58 | ||
| ac. trans caffeil tartarico | 65.47 | ||
| ac. trans p-cumariol tartarico | 12.58 | ||
| ac. trans feruril tartarico | 2.44 |